Quinoa and Black Bean Salad - Master recipes

Ingredients

• 1 cup vegetable broth -
• 1 cup water -
• 1 cup quinoa, rinsed -
• 1 medium sweet orange pepper, chopped -
• 1 small red onion, chopped -
• 1 garlic clove, minced -
• 1 can (15 ounces) black beans, rinsed and drained -
• 1 cup frozen corn, thawed -
• 2 cups cherry tomatoes, halved -
• 1/4 cup olive oil -
• 2 tablespoons lime juice -
• 1 teaspoon balsamic vinegar -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 1/4 teaspoon chili powder -
• 1 medium ripe avocado, peeled and cubed -
• 2 tablespoons minced fresh cilantro -