HL Café's Black Bean and Quinoa Salad - Healthy Living
In large saucepot over medium heat, sauté quinoa in olive oil and paprika for one minute, then add water and bring to a boil, reduce heat and cover. Cook
Ingredients
- 1/2 cup cooked black beans
- 1 cup quinoa, toasted
- 1 Tbsp olive oil
- 3/4 tsp paprika
- 2 cups water
- 1 Tbsp lime juice
- Hot sauce, to taste
- 1/4 cup small diced green peppers
- 1/4 cup small diced red peppers
- 1 Tbsp minced garlic
- 1 cup small diced tomatoes
- 1/4 cup small diced scallions
- 1/4 cup finely chopped cilantro
- 1/2 cup frozen corn, thawed and drained
- 3/4 tsp coriander
- 3/4 tsp cumin
- 1 tsp salt
- 1/2 tsp ground black pepper
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