Master Recipe: Creamy Sautéed Mushrooms & Shallots | Just A Pinch Recipes
PREP/PREAPRE Gather your ingredients. Melt the butter in a skillet over medium heat. Add the sliced mushrooms. Cook until the mushrooms are beginning to brown, and most of...
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Ingredients
- PLAN/PURCHASE
- 4 tablespoon(s) sweet butter, unsalted
- 16 ounce(s) white or brown button mushrooms, stems removed and sliced
- 1 large shallot, chopped finely, about 2 tablespoons
- 1/4 cup(s) heavy or double cream
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 2 thyme sprigs, just the leaves
- 2 tablespoon(s) italian flat-leaf parsley chopped
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