Classic Mushroom Sauce | Just A Pinch Recipes
Heat butter in a medium skillet over medium heat. When it starts sizzling, add mushrooms and season with freshly ground black pepper. Toss to coat and sauté until...
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Ingredients
- 3 tablespoon(s) butter
- 3 cup(s) button mushrooms, washed and sliced (about 8 oz)
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 3 large clove(s) garlic, pressed
- 1 teaspoon(s) dried thyme leaves
- 2 1/2 cup(s) basic brown sauce
- 2 tablespoon(s) sherry
- 1/2 tablespoon(s) Worcestershire sauce
- 1/2 teaspoon(s) black truffle oil (the real stuff)
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