Sponsored: De Luxe French | Sainsbury`s Magazine
Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends
Ingredients
- 30ml Nemiroff De Luxe
- 25ml fresh lemon juice
- 15ml sugar syrup
- 10ml elderberry cordial
- 100ml dry sparkling wine or prosecco
- Cherry, to garnish
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