Poached nectarines in elderflower and lemon syrup | Sainsbury`s Magazine

Poached nectarines in elderflower and lemon syrup | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Poached nectarines in elderflower and lemon syrup

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Ingredients

  • 6 ripe but firm white or yellow-fleshed nectarines
  • 1 x 37.5cl bottle dessert wine
  • 3 tbsp elderflower cordial
  • a few pieces of pared lemon zest and juice of 1 lemon
  • a handful of pitted cherries, halved, and a few unsprayed rose petals, to serve
  • vanilla ice cream, to serve

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