Korean Fire Chicken - Buldak
Korean Fire Chicken, or Buldak, is a spicy street food featuring tender chicken simmered in a rich, flavorful sauce made with gochujang and gochugaru. Perfect for spice lovers, this dish is ideal for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 680g Chicken Thigh
- 60g Gochujang
- 60g Gochugaru
- 30ml Soy Sauce
- 30g Honey
- 18g Garlic
- 15g Ginger
- 30ml Vegetable Oil
- 15ml Sesame Oil
- 3 Bird's Eye Chili
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