Buldak Recipe (Korean Fire Chicken) - Chili Pepper Madness

Name: Buldak Recipe (Korean Fire Chicken) - Chili Pepper Madness
Total time: 25 min
Ingredients: 1 1/2 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts)); 1/4 cup gochugaru (Korean hot pepper flakes); ¼ cup gochujang (I use the hot variety); 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 2 tablespoons rice syrup (or use honey or corn syrup); 2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies)); 6 large garlic cloves (minced); 2 teaspoons grated ginger; Salt and black pepper to taste; 1/4 cup water or chicken stock; 2 cups mozzarella cheese (shredded (optional)); For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes

www.chilipeppermadness.com

This homemade buldak recipe is a popular Korean street food made with chicken cooked in a fiery gochujang sauce, often topped with melty cheese, so easy!

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Ingredients

1 1/2 pounds boneless chicken thighs (chopped into bite-sized pieces (you can use chicken breasts))
1/4 cup gochugaru (Korean hot pepper flakes)
¼ cup gochujang (I use the hot variety)
2 tablespoons soy sauce
2 tablespoons vegetable oil
1 tablespoon sesame oil
2 tablespoons rice syrup (or use honey or corn syrup)
2-3 spicy Korean chili peppers (chopped (or use other small spicy red chilies))
6 large garlic cloves (minced)
2 teaspoons grated ginger
Salt and black pepper to taste
1/4 cup water or chicken stock
2 cups mozzarella cheese (shredded (optional))
For Garnish. Fresh chopped parsley or green onions, extra hot pepper flakes