Pizza with Squash and Mushroom Caponata | Canadian Goodness

Ingredients

• Caponata
• 3 tbsp (45 mL) olive oil
• 4 tsp (20 mL) red wine vinegar
• A few drops of pepper sauce
• 1/2 tsp (2.5 mL) sugar
• 1 1/2 cups (375 mL) butternut squash in small cubes
• 1 1/2 cups (375 mL) mushrooms quartered
• 1 small red bell pepper in strips
• 1 onion minced
• 3 Italian tomatoes peeled
• seeded and diced
• 1/3 cup (80 mL) black kalamata olives pitted
• cut in half
• 3 tbsp (45 mL) capers rinsed and drained
• Salt and pepper to taste
• Pizza
• 1 ball of pizza dough 1 lb (450 g)
• 3/4 cup (180 mL) pizza sauce
• 1 1/2 cups (375 mL) Canadian Parmesan grated
• 8 mini Canadian Bocconcini sliced