Pasta Caponata | BOSH!

Ingredients

• 3 tbsp olive oil
• 2 tbsp tomato purée
• 1 tsp dried oregano
• 1 tbsp balsamic vinegar
• 2 aubergines - about 500g
• 300g cherry tomatoes
• 1 ½ tsp chilli flakes
• 1 red onion
• 3 garlic cloves
• 1 celery stick
• 1 x 400g can of chopped tomatoes good quality
• 30g capers
• 2 thyme sprigs
• 40g raisins
• 60g Kalamata olives
• 500g penne pasta
• 10g dark chocolate
• 20g parsley leaves
• 40g pine nuts
• Salt & pepper to taste