Jane's Patisserie Malt Chocolate Fudge Recipe | Chocolate Dessert
With two types of chocolate, this malt chocolate fudge from Jane's Patisserie is sure to satisfy any sweet tooth.
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Cooking tools:
- Rectangular tin
- Square tin
- Parchment paper
- Heavy-based pan
- Low heat stove
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 250g dark chocolate
- 250g milk chocolate
- 397g tin condensed milk
- 75g malt drink powder (I use Horlicks)
- 200g chocolate malt balls (I use Maltesers)
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