Balsamic Roasted Grape and Goat Cheese Crostini
Check out this delicious appetizer featuring balsamic roasted sweet grapes, creamy goat cheese and nutty pecans on a crunchy crostini. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Spoon
Ingredients
- 1 baguette, sliced into ½ pieces**
- 1 lb. red grapes, seedless and stems removed
- 7 oz. soft unripened goat cheese
- ¼ cup pecans, chopped, plus more for topping
- 2 tablespoons extra virgin olive oil, divided
- 1 tablespoon fresh mint, chopped
- 2 teaspoons balsamic vinegar
- 1 teaspoon pure honey
- Salt
- pepper
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