Roasted Grape and Goat Cheese Crostini - alive magazine
Giving grapes some time in the oven serves to elevate their natural sweetness and makes them a perfect foil for the creamy goat cheese in this delightful…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Bread knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 cups (500 mL) seedless red grapes
- 4 tsp (20 mL) grapeseed oil or sunflower oil, divided
- 1/8 tsp (0.5 mL) salt
- 1/8 tsp (0.5 mL) black pepper
- 1 small organic (or gluten-free) whole grain baguette
- 3 oz (85 g) soft goat cheese
- 2 tsp (10 mL) finely chopped rosemary or fresh thyme
- 1 tsp (5 mL) lemon zest
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