Yuzu Matcha Cake - YesYouCan Gluten Free
INGREDIENTS: Matcha sponge 1 cup YesYouCan Plain Flour 2 tbsp matcha 5 eggs (separated) 1tsp baking powder 3⁄4 cup sugar 1⁄4 tsp salt 2 tsp vanilla extract 1⁄4 tsp cream of tartar 3 tbsp Full...
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Cooking tools:
- Hand mixer
- Piping bag
- Piping nozzle
- Star-shaped piping nozzle
- Baking pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Kitchen towel
- Baking sheet
- Toothpick
- Refrigerator
- Airtight container
- Chef's knife
Ingredients
- 1 cup YesYouCan Plain Flour
- 2 tbsp matcha
- 5 eggs (separated)
- 1 tsp baking powder
- 3/4 cup sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/4 tsp cream of tartar
- 3 tbsp Full cream milk
- 248ml yuzu miso dressing
- 50g castor sugar
- 3-5g gelatin
- 168ml cream
- 3 twigs thyme
- 148g white choc
- 298ml cream
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