No Bake Vegan Matcha Dessert Tart with Gluten Free Raw Crust

Name: No Bake Vegan Matcha Dessert Tart with Gluten Free Raw Crust
Ingredients: 1 cup of almond or hazelnut meal.; 1/2 cup finely chopped walnuts.; 1/4 cup finely chopped pumpkin or sunflower seeds.; 6 dates soaked in 200mL hot water.; 400 grams greek yogurt or plant yogurt for vegan option.; 6 grams / 3 teaspoon Ceremonial Matcha.; 100mL warm water.; 2 teaspoons gelatine dissolved in 2 tablespoon warm water or agar agar equivalent for vegan option.; 2-3 tablespoons maple syrup / agave syrup.

mindyamatcha.com.au

This Matcha tart is an easy no bake recipe that is delicious, creamy and nourishing. We are keeping it simple and using minimal and wholesome ingredients.

View full recipe on mindyamatcha.com.au

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Ingredients

1 cup of almond or hazelnut meal.
1/2 cup finely chopped walnuts.
1/4 cup finely chopped pumpkin or sunflower seeds.
6 dates soaked in 200mL hot water.
400 grams greek yogurt or plant yogurt for vegan option.
6 grams / 3 teaspoon Ceremonial Matcha.
100mL warm water.
2 teaspoons gelatine dissolved in 2 tablespoon warm water or agar agar equivalent for vegan option.
2-3 tablespoons maple syrup / agave syrup.