Pad See Ew – Flavorful Thai Noodles - Chef Melt

Name: Pad See Ew – Flavorful Thai Noodles - Chef Melt
Total time: 18 min
Ingredients: 450g of fresh flat wide rice noodles (Sen Yai) or 200g of dried wide rice stick noodles.; 1 tbsp of light or all-purpose soy sauce.; 2 tsp of sugar.; 2 tsp of dark soy sauce.; 1 1/2 tbsp of oyster sauce.; 2 tsp of white vinegar.; 150g of boneless, skinless chicken thighs, sliced thin.; 1 large egg.; 4 stalks of Chinese broccoli, trimmed and chopped into pieces.; 3 tbsp of vegetable or peanut oil, divided.; 2 garlic cloves, minced super fine.

chefmelt.com

Savor the rich taste of Pad See Ew, a beloved Thai meal made with stir-fried rice noodles, a deliciously seasoned sauce, and crisp veggies.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

Share this recipe:

Ingredients

450g of fresh flat wide rice noodles (Sen Yai) or 200g of dried wide rice stick noodles.
1 tbsp of light or all-purpose soy sauce.
2 tsp of sugar.
2 tsp of dark soy sauce.
1 1/2 tbsp of oyster sauce.
2 tsp of white vinegar.
150g of boneless, skinless chicken thighs, sliced thin.
1 large egg.
4 stalks of Chinese broccoli, trimmed and chopped into pieces.
3 tbsp of vegetable or peanut oil, divided.
2 garlic cloves, minced super fine.