Chicken Pot Pie Crescent Cups Recipe | Pillsbury
Your family will love these miniature chicken pot pies, made easy with refrigerated crescent dough. Serve them with a fresh green salad.
Ingredients
- 1 cup frozen mixed vegetables, thawed
- 1 cup chopped deli rotisserie chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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