‘Red Fife’ Bread
Bake a softer bread with a more tender crumb by using a heritage wheat grain. Try freshly ground 'red fife' wheat for better digestion.
Keywords
- bread
- bread recipe
- heritage wheat
- red fife
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Ingredients
- 2 packets dry yeast (1/4 ounce each)
- 2 cups milk, heated to 110 F
- 1/2 cup white sugar
- 2/3 cup butter, melted
- 2 teaspoons salt
- 4 eggs, room temperature
- 8 cups ‘Red Fife’ flour, plus extra for dusting
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