Finally, A Gluten and Dairy-Free Pizza That Doesn’t Taste Like Cardboard (Recipe) | FOOD MATTERS®

Ingredients

• 1 tsp coconut oil
• 4 medium free-range eggs
• 3 egg whites
• Himalayan pink salt, to season
• 40 g (1.5 oz) porridge oats (gluten-free)
• 7 cherry tomatoes, halved
• 60 g (2 oz) baby spinach, finely chopped
• 1 green chili pepper, finely chopped
• 1/2 orange bell pepper, finely chopped
• 2 button mushrooms, thinly sliced
• 1 tsp paprika
• 1 tsp dried oregano
• 20 g (0.75 oz) dairy-free cheese