Pizza Pie Wrap - Heal Your Health Now
I absolutely LOVE pizza ... but it's hard to do gluten- and dairy-free. Here's a GREAT option using gluten-free tortillas and dairy-free cheese. Eat it up ... FOR REAL!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Ingredients
- 6 oz pepperoni, diced (I used turkey pepperoni)
- 2 tbsp olive oil
- 2 cups diced green bell pepper, seeds and ribs discarded
- 2 tsp minced garlic
- Kosher salt (if using table salt, decrease the amount by half)
- Pepper
- 2 cups cooked long grain white rice (I used sprouted brown basmati), warm
- 1 cup marinara sauce
- 1 cup oil-packed sun-dried tomatoes, drained and chopped
- ¼ cup toasted pine nuts
- 1 tbsp dried oregano
- 2 tsp balsamic vinegar
- 2 cups grated garlic jack cheese (I used Follow Your Heart fake mozzarella)
- 4 (or more) gluten-free tortillas (they're usually smaller than burrito-size)
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