Pungent Pork Vindaloo - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a sweet and savory glaze for a delicious 10-16 lb turkey. Perfect for a special occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Colander
- Pot
Ingredients
- ½ cup cider vinegar
- 3 tablespoons vegetable oil
- 2 teaspoons crushed red chile
- 2 teaspoons minced ginger
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground turmeric
- Crushed black pepper
- 1 ½ pounds pork, cut in 1-inch cubes
- 1 to 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 medium potato, cubed
- 2 cups chicken broth
- 2 cups cooked rice
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