TASTE - Pork Vindaloo | TASTE

Ingredients

• 1 piece fresh ginger, peeled
• 3 tbsp canola oil
• ½ tsp fenugreek seeds
• 3 md yellow onions, thinly sliced
• 4 lb pork shoulder, cut into 1½-to 2-inch cubes
• ~11 cloves garlic, minced
• ~4 serrano chile, minced
• ½ tsp turmeric
• ~2 tsp ground Indian red chile
• 1½ tsp salt
• 2 tbsp coriander seeds
• 1 tsp cumin seeds
• ½ tsp brown mustard seeds
• ~5 cloves
• ~4 black cardamom pods
• 20 black peppercorns
• 1 piece cassia
• 1 tsp sugar
• 2 tbsp tamarind paste
• 1 tbsp white vinegar