Blueberry Burger
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Cooking tools:
- Grill
- Mixing bowl
- Aluminum foil
- Saucepan
- Fork
- Toaster
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Oven
- Whisk
- Plate
- Tongs
Ingredients
- 2 pounds lean (85/15) ground beef
- 1 teaspoon sea or Himalayan pink salt
- 1 teaspoon Simply Organic® Black Pepper
- 1 teaspoon Simply Organic® Garlic Powder
- 4 brioche buns, split and toasted
- ½ cup jalapeño relish (optional
- 1 cup frozen or fresh blueberries (we used wild blueberries)
- 1 ½ teaspoons balsamic vinegar
- 1 ½ teaspoons honey
- ¾ teaspoon Simply Organic® Pure Madagascar Vanilla Extract
- 1 teaspoon cornstarch
- ¼ teaspoon sea or Himalayan pink salt
- ⅛ teaspoon Simply Organic® Black Pepper, plus more to taste
- ½ teaspoon fresh thyme, finely chopped
- 4 ounces goat cheese, softened to room temperature
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ tablespoon freshly squeezed lemon juice
- 1 tablespoon fresh chives, finely chopped
- ½ tablespoon fresh parsley, finely chopped
- Salt
- pepper
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