Blueberry Burger

Blueberry Burger

www.simplyorganic.com

#html-body [data-pb-style=J1BIG6T]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;backg

View full recipe on www.simplyorganic.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplyorganic.com.

Share this recipe:

Cooking tools:

  • Grill
  • Mixing bowl
  • Aluminum foil
  • Saucepan
  • Fork
  • Toaster
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Stove
  • Oven
  • Whisk
  • Plate
  • Tongs

Ingredients

  • 2 pounds lean (85/15) ground beef
  • 1 teaspoon sea or Himalayan pink salt
  • 1 teaspoon Simply Organic® Black Pepper
  • 1 teaspoon Simply Organic® Garlic Powder
  • 4 brioche buns, split and toasted
  • ½ cup jalapeño relish (optional
  • 1 cup frozen or fresh blueberries (we used wild blueberries)
  • 1 ½ teaspoons balsamic vinegar
  • 1 ½ teaspoons honey
  • ¾ teaspoon Simply Organic® Pure Madagascar Vanilla Extract
  • 1 teaspoon cornstarch
  • ¼ teaspoon sea or Himalayan pink salt
  • ⅛ teaspoon Simply Organic® Black Pepper, plus more to taste
  • ½ teaspoon fresh thyme, finely chopped
  • 4 ounces goat cheese, softened to room temperature
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • ½ tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh chives, finely chopped
  • ½ tablespoon fresh parsley, finely chopped
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This