Blueberry Brisket Sandwich - Food Professionals

Ingredients

• 15 pounds brisket
• 1 cup blueberry powder
• 3/4 cup kosher salt
• 3/4 cup coarsely ground black pepper
• 24 brioche buns, toasted
• 4 1/2 cups blueberry Texas BBQ sauce
• 18 cups blueberry smoked brisket
• 6 cups blueberry carrot slaw
• 3 3/4 cup ketchup
• 9 ounces water
• 9 ounces distilled white vinegar
• 3 ounces dark brown sugar
• 2 tablespoons Worcestershire sauce
• 2 1/4 tablespoons chili powder
• 2 1/4 tablespoons ground cumin
• 3 1/4 tablespoons kosher salt
• 2 1/4 teaspoons coarsely ground black pepper
• 1 3/4 cup canned blueberries, drained
• 2 cups plain fat-free Greek yogurt
• 3/4 cup blueberries
• 2 tablespoons fresh mint, chiffonade cut
• 2 tablespoons clover honey
• 2 tablespoons poppyseeds
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 teaspoon kosher salt
• 1 teaspoon ground cayenne pepper
• 2 cups shredded Napa cabbage, core removed
• 1 cup shredded red cabbage, core removed
• 1/4 cup shredded carrots
• 1/10 cup red onion, julienne on mandoline
• 1/4 cup chives, cut on 1 inch bias
• 1 1/2 cups fresh blueberries
• 2 cups blueberry poppyseed dressing