Recipe: Lemon Raspberry Trifle Cup | HALLADAYS

Recipe: Lemon Raspberry Trifle Cup | HALLADAYS

www.halladays.com

Add vanilla wafers to melted butter and toss until well blended. Set aside. In a separate bowl, combine Lemon Raspberry Cheesecake mix...

Keywords

  • recipes
  • herb dips recipe
  • herbal blends recipes
  • dinner
  • lunch
  • seasonigs
  • halladays
  • bellows falls
  • natural foods
View full recipe on www.halladays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halladays.com.

Share this recipe:

Ingredients

  • 2 cups crushed vanilla wafers
  • 4 oz. butter, melted
  • 1 package Halladay’s Lemon Raspberry Cheesecake Mix
  • 1 (8 oz) block cream cheese, softened
  • 1 pint heavy whipping cream, chilled
  • 1 small container fresh raspberries
  • 1 Tbsp. butter
  • 1 Tbsp. water
  • 1 package Halladay's Sea Salted Caramel Cheesecake , divided
  • 1 (8 oz.) bar cream cheese, softened
  • 1 cup pecans, coarsely chopped
  • 1/2 cup Corn Flakes cereal, crushed
  • 1 Tbsp. Parmesan cheese, grated
  • 1 Tbsp. Halladay's Lemon Spinach Seasoning
  • 1 Tbsp. butter, melted
  • 1/4 tsp. pepper
  • 4 (4 oz.) pieces flounder or sole
  • 1 lb. salmon
  • 4 Tbsp. unsalted butter, melted
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Halladay's Scampi Bistro Pasta Seasoning , hydrated in 2 Tbsp. hot water
  • 1 lb salmon
  • 2 Tbsp butter, melted
  • 1 Tbsp Halladay's Lemon Spinach Seasoning
  • 1 generous squeeze of lemon juice
  • 1 to 2 Tbsp capers

More Like This