Recipe: Light Lemon Cheesecake Dip | HALLADAYS

Name: Recipe: Light Lemon Cheesecake Dip | HALLADAYS
Ingredients: 1 package Halladay’s Lemon Drop Cheesecake Mix; 8 oz cream cheese, softened; 1 container of Cool-whip; Zest of one lemon; 1 (8 oz.) package cream cheese, softened; 1 (8 oz.) container Cool Whip or 1-pint heavy cream, whipped; ½ cup strawberries, chopped; 1 Tbsp Strawberry jam; 1 package Halladay's Lemon Raspberry Cheesecake Mix; 1 (8 oz.) block cream cheese, softened; 1 (8 oz.) container cool whip; 1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix; 1 (8 oz) package cream cheese, softened; 1 (8 oz) container of Cool Whip, defrosted; 1 quart of fresh firm strawberries; 1 quart of fresh strawberries, washed and patted dry (double for a larger gathering); 1 package Halladay’s Harvest Barn Cheesecake Mix of choice.; ½ cup sour cream; ½ cup graham cracker crumbs

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Mix Lemon Drop Cheesecake mix and lemon zest into softened cream cheese. Fold in cool whip. Chill for at least one hour. Serve with vanilla...

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Ingredients

1 package Halladay’s Lemon Drop Cheesecake Mix
8 oz cream cheese, softened
1 container of Cool-whip
Zest of one lemon
1 (8 oz.) package cream cheese, softened
1 (8 oz.) container Cool Whip or 1-pint heavy cream, whipped
½ cup strawberries, chopped
1 Tbsp Strawberry jam
1 package Halladay's Lemon Raspberry Cheesecake Mix
1 (8 oz.) block cream cheese, softened
1 (8 oz.) container cool whip
1 package of Halladay’s Harvest Barn Sea Salted Caramel Cheesecake Mix
1 (8 oz) package cream cheese, softened
1 (8 oz) container of Cool Whip, defrosted
1 quart of fresh firm strawberries
1 quart of fresh strawberries, washed and patted dry (double for a larger gathering)
1 package Halladay’s Harvest Barn Cheesecake Mix of choice.
½ cup sour cream
½ cup graham cracker crumbs