Sauteed Fish Fillets with Fresh Italian Bread Crumbs
Add crunch and flavor to these fish filets with homemade bread crumbs.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Microplane
- Nonstick skillet
- Stove
- Mixing bowl
- Dish
- Measuring spoon
- Paper towel
- Wooden spoon
- Whisk
- Aluminum foil
- Serving platter
Ingredients
- 1/4 cup packed fresh parsley
- 2 cloves garlic, minced
- 1 slice hearty white sandwich bread, torn into 1-inch pieces
- 4 tablespoons olive oil
- 1 teaspoon grated lemon zest and 3 tablespoons juice from 2 lemons
- Salt
- pepper
- 1/2 cup all-purpose flour
- 4 boneless, skinless, thick white fish fillets (see note above)
- 1/4 cup water
- 3 tablespoons unsalted butter
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