Instant Pot Curry Chicken Recipe Guide | Home Pressure Cooking

Ingredients

• 1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 can (13.5 oz) coconut milk
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• to taste Salt and pepper
• as needed Fresh cilantro, chopped (for garnish)
• as needed Cooked rice (for serving)