Instant Pot Coconut Curry Chicken | Family Recipes | Umami

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion (diced)
• 1 small red bell pepper (thinly sliced into strips)
• 1½ to 2 pounds boneless, skinless chicken thighs (cut into 1-1/2 inch pieces)
• 4 cloves garlic (minced)
• 2 tablespoons curry powder
• 1 tablespoon dried basil
• 1 teaspoon ground ginger (or to taste)
• 1 teaspoon salt (or to taste)
• ½ teaspoon chili powder
• ¼ teaspoon cayenne pepper (or to taste)
• ¼ teaspoon white pepper (optional)
• 2 tablespoons tomato paste
• 1 can (13.6 ounces) unsweetened full fat coconut milk
• 1½ tablespoons cornstarch
• cooked rice (for serving)
• chopped fresh cilantro (for garnish)