Eric Lanlard's Black Forest cupcake recipe
A fantastic cupcake recipe from Eric Lanlard
Ingredients
- 1 can of stoned cherries in syrup
- 200 g dark chocolate
- 330 g unsalted butter
- 600 g caster sugar
- 4 tbsp cherry brandy
- 300 g plain flour, sifted
- 4 tbsp self-raising flour, sifted
- 4 tbsp cocoa powder
- 2 egg
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