Gratin of Fennel, Leeks and Potatoes
Gratin of Fennel, Leeks and Potatoes Serves 6 Ingredients 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed,
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Ingredients
- 2 tablespoons plus 2 teaspoons unsalted butter
- 4 leeks, white and 2" of green, 1/4" slices, washed, dried
- 3 bulbs fennel, trimmed, 1/4" slices
- 4 medium red potatoes, peeled, 1/4" slices
- salt
- freshly ground pepper
- 2 cups heavy cream
- 1/2 cup milk
- 3/4 cups grated Parmesan cheese
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