Leek & Fennel Gratin
Fennel & Leek Gratin by the Full Fat Chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninazenovya.com.
Ingredients
- 1 bulb of fennel
- 2 medium leeks
- 1/2 an onion
- 200ml double cream
- 150ml full fat milk
- 3 bay leaves
- A little butter
- 50g butter
- 50g breadcrumbs
- 25g herbs of your choice (I mix parsley & thyme)
- 10g finely grated parmesan cheese
- The zest of one lemon
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