Rasamasa - Soto Padang

Ingredients

• ½ kg tenderloin, sliced thinly following the grain
• 1 thumb-size ginger, crushed
• 1 thumb-size greater galangal, crushed
• 3 lemongrass, crushed
• 4 cardamom
• 1 thumb-size cinnamon
• 2 star annise
• 2 cloves
• ½ nutmeg, grated
• 5 bay leaves
• Salt
• Cooking oil