Udang Saus Padang Recipe in Seafood Restaurant Style | Frosala Blog

Ingredients

• 500 grams of Frosala peeled shrimp
• 2 tbsp of lime juice
• 2 tbsp of chili sauce
• 1 tbsp of tomato sauce
• 1 tsp of cooking vinegar
• 150 ml of water
• 1 tsp of tapioca starch, dissolve in a little water
• 8 curly red chilies
• 5 red bird’s eye chillies
• 3 cloves of shallot
• 2 cloves of garlic
• ¼ tsp of whole pepper
• ½ cm of ginger
• 1 tsp of granulated sugar