Southern Collard Greens – My MN Farmer
Savor tender Southern Collard Greens cooked in bacon-laced broth with onions and garlic. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mymnfarmer.com.
Ingredients
- 1 tbsp olive oil
- 3 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 3 cups chicken broth
- 1 pinch red pepper flakes
- 1 lb fresh collard greens, cut into 2 inch pieces
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