Southern Collard Greens | Command Cooking
All other vegetable sides should take note: Southern Collard Greens have them beat! These perfectly Southern collard greens are cooked in a tangy and savory broth to a delectable tenderness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 2 sweet onions, finely chopped
- 2 smoked ham hocks, bone-in
- 4 cloves garlic, finely chopped
- 3 (32-ounce) containers chicken broth
- 3 (1-pound) packages collard greens, trimmed
- 1/3 cup apple cider vinegar
- 2 tablespoons white sugar
- 1 1/2 teaspoons salt, or to taste
- 3/4 teaspoon ground black pepper, or to taste
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