Broccoli cheese soup | Delta Dental

Ingredients

• 3 cups low-sodium chicken or vegetable stock
• 1 ¾ cups broccoli florets (about 8 ounces)
• 1 ½ cup diced yellow onion
• 3 medium carrots
• 2 garlic cloves
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¾ cup half-and-half
• 4 ounces shredded extra-sharp cheddar cheese
• Fresh parsley