Vietnamese-style Pork Collar | Saveur

Ingredients

• 1⁄4 cup fish sauce
• 1⁄4 cup fresh lime juice
• 1⁄4 cup sugar
• 4 cloves garlic, peeled
• 2 serrano peppers, stemmed and roughly chopped
• 1 bunch cilantro, roughly chopped
• 1 bunch scallions, roughly chopped
• Kosher salt and freshly ground black pepper, to taste
• 3 lb. boneless pork collar or shoulder, trimmed
• Sliced cucumber, lettuce, and tomato, for serving