Vietnamese pork salad recipe | Good Food
Tom Kime's Vietnamese salad is perfect for outdoor entertaining, from BBC Good Food.
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Cooking tools:
- Saucepan
- Blender
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Griddle
- Oven
- Baking sheet
- Pastry brush
- Microplane
- Spoon
- Refrigerator
- Serving platter
Ingredients
- 1 tsp golden caster sugar
- juice of 2 limes
- 1 fresh red chilli deseeded and finely chopped
- a handful of coriander stems or roots, chopped
- 1 tbsp each sesame oil, Thai fish sauce and light soy sauce
- 50g sesame seeds dry roasted until golden
- 500g pork tenderloin trimmed of fat
- vegetable oil for brushing
- ¼ white cabbage shredded
- 1 cucumber cut into matchsticks
- 5 celery stalks, cut into matchsticks
- 3 spring onions finely sliced
- 1 red chilli seeded and finely chopped
- 2 trimmed stems of lemongrass finely sliced
- zest of 1 lime
- a handful each of coriander and mint leaves, chopped
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