Belgian Liege Waffles
A easy recipe of Liege Belgian waffles, crispy outside and moist inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Cooking tools:
- Waffle iron
- Saucepan
- Wooden spoon
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Plate
- Cooling rack
- Plastic wrap
- Kitchen towel
Ingredients
- 200g of flour
- 60ml of milk
- 100g of butter
- 7g of instant yeast
- 50g of sugar
- pinch of salt
- 1 egg
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