Cold Smoked Salmon Recipe - Barbecuebible.com
Cold Smoked Salmon Recipe: Salmon is cured in salt and brown sugar and cold-smoked at temperatures below 100 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 2 to 3 pounds fresh salmon fillet (preferably from the head end)
- 1 1/2 cups coarse sea salt or kosher salt
- 1 1/2 cups brown sugar
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