How To Make Cold Smoked Salmon
Chef Tom walks you through the curing and cold smoking process that creates that incredibly flavorful Cold Smoked Salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 (2-3 lb) salmon fillet, skin on, pin bones removed
- 1 cup kosher salt
- 1 cup brown sugar
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1/4 cup fennel seeds, toasted
- 2 tbsp black peppercorns, toasted and cracked
- 1 tbsp anise seeds, toasted
- 1 tbsp dried thyme
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