Pumpkin Flatbread | Recipe Cloud App
Pumpkin Flatbread includes 20 g psyllium husk powder, 360 g warm water, 400 g plain gluten free flour blend, 1 tsp baking powder, 1 tsp salt, 1-2 tsp chopped fresh rosemary leaves, 200 g canned...
Ingredients
- 20 g psyllium husk powder
- 360 g warm water
- 400 g plain gluten free flour blend
- 1 tsp baking powder
- 1 tsp salt
- 1-2 tsp chopped fresh rosemary leaves
- 200 g canned pumpkin puree
- 40 g olive oil, plus extra for cooking the flatbreads
More Like This
Herbed Pumpkin Flatbread Recipe: How to Make It
tasteofhome.com
Pumpkin Bread | Recipe Cloud App
recipecloudapp.com
Easy Pumpkin Bread Recipe | ChefDeHome.com
chefdehome.com
Pumpkin Bread
bigoven.com
Pumpkin Bread Recipe | Home Pressure Cooking
homepressurecooking.com
Pumpkin Bread - CPastry
cpastry.com
BEST Vegan Pumpkin Bread | Fueled Naturally
fuelednaturally.net
Pumpkin Bread | Mighty Cooks
mightycooks.com