Arsi Paruppu Payasam - Veenas Vegnation
Enjoy a simple yet delicious payasam made with equal parts rice and green gram dal, sweetened with jaggery—perfect for festivals or neivedhyam. Try it now!
Ingredients
- Green gram dal : 2 tbsp
- Raw rice: 2 tbsp
- Water: 1 cup
- Jaggery: 1/2 cup
- Water: 1/4 cup
- Cardamom powder: A pinch
- Ghee : 1 tbsp
- Cashew: 5
- Raisins: 5
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