Creamy Rice Kheer (Rice Payasam) Recipe
Make this comforting rice payasam with coarse rice, boiled milk and jaggery. Roast cashews and raisins for a fragrant finish. Serve warm or chilled.
Ingredients
- 1/4 cup raw rice
- 1 litre boiled milk
- 20 cashew nuts
- 1 handful raisins
- 1 tbsp coconut bits
- 120 g jaggery
- 1/2 tsp cardamom powder
- 1 tbsp ghee
- 1 cup water
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