Stanley Tucci Creamy Lemon Pasta: The 15

Name: Stanley Tucci Creamy Lemon Pasta: The 15
Total time: 15 min
Ingredients: 1 lb (454g) Spaghetti or Linguine; 2 tbsp (30g) Kosher salt; 1 cup (250g) Whole-milk Ricotta cheese; 1/2 cup (50g) Freshly grated Parmigiano-Reggiano; 2 large Lemons (Zested and juiced, approx. 60ml juice); 1/4 cup (60ml) Extra virgin olive oil; 2 cloves Garlic, grated finely; 2 cups (60g) Fresh baby arugula; 1/2 tsp (2g) Freshly cracked black pepper; 1 1/2 cups reserved starchy pasta water

eppyc.com

Master this stanley tuccis creamy lemon recipe for a zesty, silky meal. Includes a step-by-step timing guide for perfect results in just 15 minutes.

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