Creamy Parmesan Lemon Pasta Ready in 25 Minutes
A bright and creamy pasta featuring zesty lemon and savory Parmesan. This Italian-inspired dish comes together in just 25 minutes for a satisfying weeknight mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookedandsavored.com.
Ingredients
- 14 oz spaghetti or linguine
- ½ cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp extra-virgin olive oil
- Zest of 1 large lemon
- Juice of 1 large lemon (about 3 tbsp)
- 2 garlic cloves, finely minced
- ¼ cup pasta cooking water (reserved)
- Freshly ground black pepper, to taste
- Sea salt, to taste
- Extra Parmesan cheese, for serving
- Chopped fresh parsley or basil (optional)
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