How to Make Bread: My Quintessential Tea Time Loaf
Learn how to make bread with my classic, crusty loaf recipe! This easy, fresh bread recipe is inspired by British baking and perfect for sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 cups (500g) Bread Flour (or strong white flour)
- 1 3/4 teaspoons (7g) Active Dry Yeast
- 1 1/2 teaspoons (9g) Salt
- 1 3/4 cups (420ml) Lukewarm Water (around 105-115°F / 40-46°C)
- 2 tablespoons (30ml) Olive Oil (plus extra for greasing)
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