BEET HUMMUS - Appetizer Recipe | BCLIQUOR
Try beet hummus, a colorful twist on traditional chickpea dip, perfect for appetizers. Served with crackers and easy to make.
Ingredients
- 1 large beet, peeled, cut into 1-in (2.5 cm) cubes
- 1 cup (250 ml) canned chickpeas, drained
- 1 garlic clove
- ½ cup (125 ml) water
- ¼ cup (60 ml) tahini
- 1 lemon, juice only
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