Beet "Hummus" Recipe

Name: Beet "Hummus" Recipe
Ingredients: 1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*; 2 Tbsp tahini sesame seed paste; 5 Tbsp lemon juice; 1 small clove garlic, chopped; 1 Tbsp ground cumin; 1 Tbsp lemon zest (zest from approx. 2 lemons); Generous pinch of sea salt or Kosher salt; Fresh ground pepper to taste

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In this colorful beet "hummus", beets stand in for the traditional chickpeas. Made with cooked red beets, tahini, lemon, and garlic, it's great with pita chips or veggies!

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Ingredients

1/2 pound beets (about 4 medium sized beets), scrubbed clean, cooked, peeled, and cubed*
2 Tbsp tahini sesame seed paste
5 Tbsp lemon juice
1 small clove garlic, chopped
1 Tbsp ground cumin
1 Tbsp lemon zest (zest from approx. 2 lemons)
Generous pinch of sea salt or Kosher salt
Fresh ground pepper to taste